EASY GRILLING TIPS

Make sure you're equipped with these master grillers' tips tools of the trade and grilling tips.

TOOLS

• Tongs or spatula: for turning grilled foods
• Disposable aluminum tray: for heating side foods like baked beans
• Wire grill brush: for cleaning grill
• Insulated, flame-retardant mitts: for handling hot coals and grill
• Long-handled tongs: for handling briquettes

HOW TO GRILL

• Keep food from sticking by rubbing grill with vegetable oil or non-stick cooking spray.
• Leaving space around each food item on the grill allows for even cooking and smoke penetration.
• Turn meat just once on the grill.
• Use tongs or a spatula to turn food. Franks can lose moisture and flavorful juices when pierced by a fork.
• Keep a spray bottle filled with water handy so you can spritz flare-ups, which can blacken your food.
• Brush the grilling surface (once it's cooled) with a wire brush to remove any stuck on food.