Quick & Easy Hot Dog Recipes

Stuffed Ball Park® Franks

If you’re craving a dog that’s even more filling, stuff it with a cheesy sauce and wrap it in bacon.

Prep Time: 15 minutes
Cook Time: 6 minutes
Makes: 8 servings (1 stuffed frank each)

Ingredients:
1	pkg. Ball Park® Angus Beef Franks
2	teaspoon spicy brown mustard
1	cup (4 oz.) shredded cheddar cheese
½	teaspoon Worcestershire sauce
¼	teaspoon dry mustard
8	slices pre-cooked bacon
1	pkg. Sara Lee® Soft and Smooth™ Made with Whole Grain White Hot Dog Buns

Directions:

1. Preheat broiler on High. Combine mustard, cheddar cheese, Worcestershire sauce and dry mustard in a small bowl.
2. Slit the hot dogs lengthwise down the center, forming a deep pocket, but not cutting all the way through. Fill pockets with cheese mixture. Wrap a slice of bacon around each frank and secure both ends with wooden toothpicks. Place on broiler pan.
3. Broil for 4 to 6 minutes or until bacon is crisp and cheese is melted. Serve in a bun.